Data/hora: 11/06/2024 18:12:14

Provedor de dados: | 21
País: | Germany
Título: | Bestimmungsgründe für die Präferenz von Bio- und Low-Input-  Lebensmitteln
Autores: | Stolz, Hanna; Stolze, Matthias.
Data: | 2009
Ano: | 2009
Palavras-chave: | Food security; Food quality and human health Markets and trade.
Resumo: | Food quality has become an important topic in the food market. Thus, suppliers have  started offering conventional products including additional quality attributes, such as  “free from GMO” or “free from additives”. We analysed the preferences and buying  behaviour regarding such conventional “low-input” products in competition with conventional  and organic product alternatives in consumer choice experiments in Germany  and Switzerland. In the experiments, we tested milk, yogurt and apples. The choice  experiments were combined with face-to-face interviews in order to collect information  about the participating consumers, which might explain the buying behaviour observed  in the choice experiment. We found that low-input products rather compete with conventional  than with organic products, because the low-input alternative was mainly  chosen by consumers, who also in their everyday’s life buy the respective product in  conventional quality. Furthermore, variances in the buying behaviour observed mainly  depend on consumers’ attitudes of food quality.
Tipo: | Conference paper, poster, etc.

Identificador:

http://orgprints.org/14372/1/Stolz_14372.pdf

Stolz, Hanna and Stolze, Matthias    (2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln.  [Determinants of preferences for organic and low-input food.]      Paper at:   10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.

Editor: | Verlag Dr. Köster
Relação: | http://orgprints.org/14372/
Formato: | application/pdf