Data/hora: 02/06/2024 14:34:24

Provedor de dados: | 21
País: | Germany
Título: | Cows’ diet and milk composition
Autores: | Harstad, Odd Magne; Steinshamn, Håvard.
Data: | 2010
Ano: | 2010
Palavras-chave: | Dairy cattle Food security; Food quality and human health.
Resumo: | The effect of cows' diets on milk composition is discussed, focusing on those components of particular interest for human health. First dietary sources of fatty acids and their digestion and metabolism are reviewed. Then feeding factors affecting milk fat content and fatty acid composition are discussed, with emphasis on those factors related to forage and fat supplements. The effects of diet on protein content and composition and milk content of minerals and vitamins are reviewed. Feeding strategies for improving the nutritional quality of milk are summarized.
Tipo: | Book chapter
Idioma: | Inglês

Identificador:

http://orgprints.org/17116/1/grif1%2Dch9.pdf

Harstad, Odd Magne and Steinshamn, Håvard (2010) Cows’ diet and milk composition. In: Griffiths, Mansel (Ed.) Improving the safety and quality of milk: Milk production and processing (Volume 1). Woodhead Food Series, no. 188. Woodhead Publishing Limited, Cambridge, UK, chapter 9, pp. 223-245.

urn:ISBN:1 84569 438 4

Editor: | Woodhead Publishing Limited
Relação: | http://orgprints.org/17116/
Formato: | application/pdf