Data/hora: 16/06/2024 04:00:14

Provedor de dados: 	21	
País: 	Germany	
Título: 	Quality of thyme herb (Thymus vulgaris L.) from organic cultivation.	
Autores: 	Seidler-Lozykowska, Dr Katarzyna; Golcz, Dr Anna; Kozik, Dr Elzbieta; Wojcik, Joanna.	
Data: 	2008	
Ano: 	2008	
Palavras-chave: 	Crop health; Quality; Protection.	
Resumo: 	In five field experiments the quality of thyme herb and usefulness of Polish cultivar ‘Słoneczko’ for organic cultivation were tested. The following features were tested: dried herb yield, stem content in dried herb, essential oil content, nitrate content, macro- and microelements content and microbiological purity. Only from Słońsk thyme herb yield was higher compared with the yield from conventional cultivation though it contained high amount of stems. Thyme herb was characterized by higher content of essential oil and increased content of macro- and microelements except calcium. Evaluation of microbiological purity showed that for both types of cultivation herb contamination did not exceed standard for raw materials treated with hot water.	
Tipo: 	Conference paper, poster, etc.	
Idioma: 	Inglês	
Identificador: 	http://orgprints.org/12281/1/Seidler_12281_ed.doc

Seidler-Lozykowska, Dr Katarzyna; Golcz, Dr Anna; Kozik, Dr Elzbieta and Wojcik, Joanna (2008) Quality of thyme herb (Thymus vulgaris L.) from organic cultivation. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.	
Relação: 	http://orgprints.org/12281/	
Formato: 	rtf