Data/hora: 12/06/2024 14:09:35

Provedor de dados: | 21
País: | Germany
Título: | Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy
Autores: | Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini; Massimo, Cecchini.
Data: | 2016-07
Ano: | 2016
Palavras-chave: | "Organics" in general; Food systems.
Resumo: | Among commercial fruits, apple shows a growing trend to its worldwide consumption, where dried apple plays a major part in food industry as raw material to produce snacks, integral breakfast foods, chips, etc., which have become popular in the diet of modern consumers in parallel with the human consumption of organic products. Despite apple tissue exhibits extensive and non-homogeneous discoloration during drying, it is nowadays often dried by conventional methods which, however, are usually uncontrolled and then prone to product quality deterioration. However, because no all conventional drying treatments are allowed by the European Organic Regulation (i.e. EC No. 834/2007 and EC No. 889/2008), drying of organic apples should be carefully optimized to obtain comparable results to conventional methods. Therefore, the main objective of the proposed study was to investigate the feasibility of near-infrared (NIR) spectroscopy as smart drying technology to proactively and non-destructively detect and monitor quality change in organic apple wedges during hot-air drying.
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/34392/1/Document_9.pdf

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini    (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy.       Workshop at:   11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Relação: | http://orgprints.org/34392/
Formato: | application/pdf
Fonte: | cc_by