Data/hora: 11/06/2024 10:10:42

Provedor de dados: | 21
País: | Germany
Título: | COMPARISON OF HEALTH STATUS BETWEEN ORGANIC AND CONVENTIONAL PRODUCTS
Data: | 2005
Ano: | 2005
Palavras-chave: | Cereals; Pulses and oilseeds Fruit and berries Crop health; Quality; Protection.
Resumo: | This paper reports results of to trial carried out to estimate the hygienic-sanitary of samples obtained from organic farming in comparison with products obtained from conventional agriculture.   In three years of activity were carried out analysis on samples common or durum wheat, and processing products like flour, bran, macaroni and bread, obtained from biological and conventional method. Also samples of vegetables and fruits were analysed.   The laboratory analyses have been focalized qualitative on quantitative and evaluation of fungal contamination and surveying of pesticide residues level.    The great size of collected dates have not highlighted substantial differences between the two analyzed typologies.   About pesticide residues levels, generally they proved to be contained under legal limit, so both these products can be considered healthy under hygienic-sanitary profile.  The trials should be extended also to other cultivations like herbs, fruit-tree and vegetables to improve our knowledges about qualitative the and hygienic differences of the two methods of production and defence
Tipo: | Proceedings
Idioma: | Inglês

Identificador:

http://orgprints.org/18253/1/Comparison_of_health_status_between_organic_and_conventional_products.pdf

La Torre, A.; Leandri, A. and Lolletti, D. (Eds.) (2005) COMPARISON OF HEALTH STATUS BETWEEN ORGANIC AND CONVENTIONAL PRODUCTS. University of Ghent, Ghent. Proceedings of 57th International Symposium on Crop Protection, Ghent, Belgium, May 10, 2005.

urn:ISBN:1379-1176

Editor: | University of Ghent
Relação: | http://orgprints.org/18253/
Formato: | application/pdf