Data/hora: 13/06/2024 09:28:27

Provedor de dados: 	21	
País: 	Germany	
Título: 	Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter	
Autores: 	Hansen, Flemming.	
Data: 	2014-04-24	
Ano: 	2014	
Palavras-chave: 	Food security; Food quality and human health.	
Resumo: 	This report describes the antimircobial effect of different combinations of 8 selected herbs and berries when tested in laboratory models.	
Tipo: 	Report	
Identificador: 	http://orgprints.org/25749/7/25749.pdf

Hansen, Flemming         (2014) Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter.    Teknologisk Institut.	
Relação: 	http://orgprints.org/25749/	
Formato: 	application/pdf