Data/hora: 12/06/2024 15:10:11

Provedor de dados: | 21
País: | Germany
Título: | Organic bread-wheat in New England, USA
Autores: | Rasmussen, Ilse A.; Mallory, Ellen.
Data: | 2010-11
Ano: | 2010
Palavras-chave: | Composting and manuring Breeding; Genetics and propagation Weed management.
Resumo: | In October 2010, researchers, farmers and millers from Maine and Vermont, USA, organized a trip to Denmark, in order to learn about local bread wheat production, milling and use from their more experienced counterparts with climates similar to their own.  They have received a grant over four years for the project antitled Enhancing Farmers’ Capacity to Produce High Quality Organic Bread Wheat in which they will carry out research, development and education to improve the production and quality of organic bread wheat in the two states.
Tipo: | Newspaper or magazine article
Idioma: | Inglês

Identificador:

http://orgprints.org/18094/1/18094.pdf

Rasmussen, Ilse A. and Mallory, Ellen (2010) Organic bread-wheat in New England, USA. ICROFS news, November 2010 (4), pp. 12-13.

Editor: | ICROFS
Relação: | http://orgprints.org/18094/
Formato: | application/pdf