Data/hora: 06/06/2024 18:21:39

Provedor de dados: 	21	
País: 	Germany	
Título: 	100% Organic Feed for Poultry – Results of Feed Trials in the UK	
Autores: 	Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Bright, Ashleigh.	
Data: 	2014-10	
Ano: 	2014	
Palavras-chave: 	Feeding and growth; Health and welfare.	
Resumo: 	Current regulations for organic monogastric production systems permit feed ingredients of non-organic origin, primarily due to concerns about meeting the demand for the essential amino acids methionine and lysine. However, 100 % organic diets will become compulsory in the EU from 1st January 2015, so there is a need to develop feeds which will supply the required level of nutrients and support high animal health and welfare. This paper reports on feeding trials carried out with broilers in the UK to investigate the impact of three 100 % organic diets: a control diet with globally sourced ingredients, a diet based on locally sourced (i.e. within Europe) organic ingredients, and a diet based on locally sourced organic ingredients and algae. The results of the summer and winter trials showed that there was no significant difference in bird weights between the three diets, indicating that using locally sourced and locally sourced with algae feeds do not impact on broiler productivity.	
Tipo: 	Conference paper, poster, etc.	
Identificador: 	http://orgprints.org/23497/1/23497%20Gerrard%20Smith%20ICOPP%20poultry%20in%20final_MM.pdf

http://orgprints.org/23497/7/Poultry%20poster%20for%20ISOFAR%20v%200%205.pdf

Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce and Bright, Ashleigh    (2014) 100% Organic Feed for Poultry – Results of Feed Trials in the UK.   In: Rahmann, G. and Aksoy, U. (Eds.)  Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1147-1150.	
Editor: 	Johann Heinrich von Thünen-Institut	
Relação: 	http://orgprints.org/23497/	
Formato: 	application/pdf

application/pdf