Data/hora: 11/06/2024 17:28:37

Provedor de dados: 	21	
País: 	Germany	
Título: 	Feeding strategies in Swiss organic farming to improve food quality and animal health	
Autores: 	Früh, Barbara.	
Data: 	2004	
Ano: 	2004	
Palavras-chave: 	Food security; Food quality and human health Values; Standards and certification Feeding and growth.	
Resumo: 	At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.	
Tipo: 	Book chapter	
Idioma: 	Inglês	
Identificador: 	http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf

Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57.	
Editor: 	SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.	
Relação: 	http://orgprints.org/3321/	
Formato: 	application/pdf