Data/hora: 11/06/2024 13:22:29

Provedor de dados: | 21
País: | Germany
Título: | Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013
Data: | 2013-02
Ano: | 2013
Palavras-chave: | Values; Standards and certification Food systems Australia Baltic states Brazil Denmark Estonia Switzerland United Kingdom Europe.
Resumo: | The HoReCa Forum (Hotels, Restaurants &amp; Catering Forum) is one of the Forums of the German BioFach Congress. Within this Forum there are a number of English presentations on various aspects of the organic out-of-home sector in Europe and abroad. At this Forum colleagues presented current information on Green Public Procurement, certification of organic horeca and some international case studies about organic school meals.  With contributions from:  * Niels Heine Kristensen, Aalborg University, Denmark  * Mark Stein, Salford University Business School, United Kingdom  * Emanuele Busacca, IFOAM EU Group, Belgium  * Valerie Monnin, Bio Suisse, Switzerland  * Michael Baker, BFA - Biological Farmers of Australia, Australia  * Cristina Vicente-Almazán Castro, DYNAMIS, Spain  * Merit Mikk, Centre for Ecological Engineering, Estonia  * Nadja Tahon &amp; Dorien Pelckmans, Velt vzw, Belgium  * Lisbeth Oliveira, Federal University of Goiás, Brazil
Tipo: | Proceedings

Identificador:

http://orgprints.org/22482/19/HoReCa%20Forum%202013_14_15oo_GPP.pdf

http://orgprints.org/22482/25/HoReCa%20Forum%202013_14_16oo_Certification.pdf

http://orgprints.org/22482/13/HoReCa%20Forum%202013_15_16oo_IntlCS.pdf

Strassner, Carola (Ed.)    (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013.    . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013.   [Completed]

Relação: | http://orgprints.org/22482/

Formato:

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