Data/hora: 11/06/2024 18:50:43

Provedor de dados: 	21	
País: 	Germany	
Título: 	Assessing varietal resistances to control common wheat bunt under organic cereal production and soft wheat, in particular	
Autores: 	FONTAINE, L.; du CHEYRON, P.; MORAND, P.; SKIKERS, S.	
Data: 	2009-01	
Ano: 	2009	
Palavras-chave: 	Crop health; Quality; Protection Cereals; Pulses and oilseeds Breeding; Genetics and propagation.	
Resumo: 	Common wheat bunt (caused by the fungus Tilletia caries or Tilletia foetida) is a disease whose incidence is clearly on the rise in organic farming, jeopardising the balance of the French organic cereal sector. Control methods adapted to organic farming must be found, especially since we know that no seed treatment is 100% effective. The use of varietal resistance appears particularly promising for limiting the spread of the disease. Since 2000, an experiment whose purpose is to assess the resistance of soft wheat varieties to Tilletia caries is conducted each year by the French plant institute, ARVALIS. These experiments make it possible to identify the existence of a wide behavioural variability with respect to this pathogen among the different varieties grown in France. However, no variety corresponding to the specific criteria imposed by organic agriculture has yet to show adequate levels of resistance. At the same time, a European testing network revealed a strong genotype X environment interaction, emphasizing the necessity of consolidating these initial observations by increasing the number of test sites and by identifying virulence genes present in France as well as resistance genes present in the different varieties.	
Tipo: 	Journal paper	
Idioma: 	fra	
Identificador: 	http://orgprints.org/15472/1/18%2DFontaine.pdf

FONTAINE, L.; du CHEYRON, P.; MORAND, P. and SKIKERS, S. (2009) Assessing varietal resistances to control common wheat bunt under organic cereal production and soft wheat, in particular. [Evaluer les résistances variétales pour lutter contre la carie commune en production de céréales biologiques en particulier le blé tendre.] Carrefours de l'Innovation Agronomique, 4, pp. 513-518.	
Editor: 	INRA	
Relação: 	http://orgprints.org/15472/	
Formato: 	application/pdf