Data/hora: 12/06/2024 02:14:46

Provedor de dados: 	21	
País: 	Germany	
Título: 	Agribio II: Food systems	
Data: 	2023-01-01	
Ano: 	2023	
Palavras-chave: 	Food systems.	
Resumo: 	The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities).	
Tipo: 	Research Programme description	
Identificador: 	{ Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..	
Relação: 	http://orgprints.org/6640/