Data/hora: 11/06/2024 09:13:14

Provedor de dados: 	21	
País: 	Germany	
Título: 	EU Ecolabel for food and feed products – feasibility study	
Autores: 	Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim.	
Data: 	2011	
Ano: 	2011	
Palavras-chave: 	Technology assessment Recycling; Balancing and resource management Air and water emissions.	
Resumo: 	The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts.  The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production.  To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food sector, a feasibility study should be undertaken.	
Tipo: 	Report	
Identificador: 	http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf

Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna and Spiller, Achim         (2011) EU Ecolabel for food and feed products – feasibility study.    Oakdene Hollins. UK, FiBL, CH and University Göttingen, D.	
Relação: 	http://orgprints.org/20232/	
Formato: 	application/pdf