Data/hora: 13/06/2024 10:01:29

Provedor de dados: | 21
País: | Germany
Título: | Anwendung einer an Möhren und Weizen standardisierten Biokristallisation  auf Äpfel und Aloe vera
Autores: | Kahl, J.; Busscher, N.; Mergardt, G.; Ploeger, A.
Data: | 2009
Ano: | 2009
Palavras-chave: | Food security; Food quality and human health.
Resumo: | The biocrystallization method was standardised on carrot and wheat. With the standardised  method samples from different farming systems could be successfully discriminated.  For this paper, we investigated to what degree the standardised method  can be adapted to other product classes like apples or Aloe vera. We found, that the  sample preparation procedures must be developed for each new product whereas the  conditions for the steps evaporation and crystallization as well as the evaluation of the  patterns could be directly transferred. The variability as well as the factors of influence  could be compared to those found on carrot and wheat samples.
Tipo: | Conference paper, poster, etc.
Idioma: | deu

Identificador:

http://orgprints.org/14184/1/Kahl_14184.pdf

Kahl, J.; Busscher, N.; Mergardt, G. and Ploeger, A. (2009) Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe vera. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Relação: | http://orgprints.org/14184/
Formato: | application/pdf