Data/hora: 12/06/2024 06:46:54

Provedor de dados: | 21
País: | Germany
Título: | Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009
Autores: | Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto; Röder, Elke.
Data: | 2009
Ano: | 2009
Palavras-chave: | Food security; Food quality and human health Processing; Packaging and transportation.
Resumo: | At the session at BioFach 2009 the following papers were presented:  - ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL)  - Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz)  - Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University of Göttingen)  - Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL)  - Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/16081/2/buchecker%2D2009%2DEcropolis_Biofach2009.pdf

http://orgprints.org/16081/6/wyss%2D2009%2DEcropolis_Biofach2009.pdf

http://orgprints.org/16081/7/spiller%2D2009%2DEcropolis_Biofach2009.pdf

http://orgprints.org/16081/8/schmid%2D2009%2DEcropolis_Biofach2009.pdf

http://orgprints.org/16081/9/roeder%2D2009%2DEcropolis_Biofach2009.pdf

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]

Relação: | http://orgprints.org/16081/

Formato:

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