Data/hora: 13/06/2024 00:47:48

Provedor de dados: 	21	
País: 	Germany	
Título: 	Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?	
Autores: 	Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin; Nielsen, Thorkild.	
Data: 	2009	
Ano: 	2009	
Palavras-chave: 	Food security; Food quality and human health Produce chain management.	
Resumo: 	The policies and practice of school meal provision in Germany are currently in a dynamic  transition led on by the introduction of a fulltime school system. One of the  many issues being highlighted is its potential to increase the use of organic produce.  The research project “innovative Public Organic food Procurement for Youth” (iPOPY;  www.ipopy.coreportal.org) analyses the entire system. Results of the first comparison  between Italy, Finland, Denmark, and Norway are presented here, as a background to  discuss the German situation. Using a common guideline developed in iPOPY the  types of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit  and milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges  as the pioneer of organic school meal provision. Certification of organic catering is  mandatory in Germany whereas the other countries have slightly diverging or no  apparent regulation. Notwithstanding the wide array of influencing factors, some decisive  elements fostering organic school food can be identified such as (a) active local  stakeholders and (b) quality requirements.	
Tipo: 	Conference paper, poster, etc.	
Idioma: 	deu	
Identificador: 	http://orgprints.org/14420/1/N%C3%B6lting_14420.pdf

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.	
Relação: 	http://orgprints.org/14420/	
Formato: 	application/pdf