Data/hora: 12/06/2024 04:23:04

Provedor de dados: | 21
País: | Germany
Título: | Amino acid composition in organically grown grain legumes and cereals
Autores: | Böhm, Herwart; Aulrich, Karen; Berk, Andreas.
Data: | 2007
Ano: | 2007
Palavras-chave: | Cereals; Pulses and oilseeds Feeding and growth Crop health; Quality; Protection.
Resumo: | The exclusive use of organically produced animal feedstuffs is fixed in the EU-VO 2092/91 for the year 2011. In organic farming the input of crystalline amino acids is not allowed. So the requirement of amino acids must be satisfied by the protein rich feed components. Therefore, the amino acid composition was determined in different grain legumes and some cereals. The results were compared with standard values of the literature.
Tipo: | Conference paper, poster, etc.

Identificador:

http://orgprints.org/29618/1/G%C3%B6ttingen2007-AS-B%C3%B6hm-Aulrich-Berk.pdf

Böhm, Herwart; Aulrich, Karen and Berk, Andreas    (2007) Amino acid composition in organically grown grain legumes and cereals.  [Aminosäurenzusammensetzung in ökologisch angebauten Körnerleguminosen und Getreide.]  In:     Proceedings of the Society of Nutrition Physiology, 16, p. 88.

Relação: | http://orgprints.org/29618/
Formato: | application/pdf