Data/hora: 06/06/2024 04:45:00

Provedor de dados: 	21	
País: 	Germany	
Título: 	A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe	
Autores: 	Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega; Consuelo and Westhoek, Henk.	
Data: 	2018	
Ano: 	2018	
Palavras-chave: 	Processing; Packaging and transportation Policy environments and social economy Produce chain management Europe.	
Resumo: 	In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&amp;IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://orgprints.org/34882/1/Food2030-Recipe-for-Change_Full-Report_June2018.pdf

Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega and Consuelo and Westhoek, Henk         (2018) A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe.    Report of the EC FOOD 2030 Independent Expert Group. European Commission Directorate-General for Research and Innovation Directorate F., Bioeconomy Unit F.3, Brussels .

urn:ISBN:ISBN 978-92-79-80356-7

info:doi/10.2777/84024	
Relação: 	http://orgprints.org/34882/

10.2777/84024	
Formato: 	application/pdf