Data/hora: 13/06/2024 01:14:27

Provedor de dados: | 21
País: | Germany
Título: | How to increase organic food consumption in schools?
Autores: | Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin; Strassner, Carola.
Data: | 2012-02
Ano: | 2012
Palavras-chave: | Food systems Policy environments and social economy Education; Extension and communication.
Resumo: | Eating habits are established at an early stage of life. So,  children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).
Tipo: | Newspaper or magazine article

Identificador:

http://orgprints.org/21756/1/EF2-2012_excerpt_ML_AKL_BN_CS.pdf

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola    (2012) How to increase organic food consumption in schools?   Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

Relação: | http://orgprints.org/21756/
Formato: | application/pdf