Data/hora: 12/06/2024 08:38:07

Provedor de dados: 	21	
País: 	Germany	
Título: 	Quality of lamb meat in organic vs conventional sheep farming	
Data: 	2023-01-01	
Ano: 	2023	
Palavras-chave: 	Food security; Food quality and human health.	
Resumo: 	Description in project N°6568    Experimentation based on 2 flocks of 50 ewes (limousine breed), one on organic farming, the other on conventional farming; 14ha of permanent grassland are used, 6ha on conventional and 8 ha on organic.  Same lambing date (end April). Measurements made only on males, fattened only with grass or  only with concentrates.	
Tipo: 	Research facility description	
Identificador: 	{Facility} Quality of lamb meat in organic vs conventional sheep farming. Runs 2005 - 2008. Facility Leader(s): Sophie, PRACHE and Marc, BENOIT, INRA Institut National de la Recherche Agronomique.	
Relação: 	http://orgprints.org/6946/