Data/hora: 12/06/2024 01:58:12

Provedor de dados: | 21
País: | Germany
Título: | Wheat grain composition and implications for bread quality
Autores: | Emanuelson, J.; Wollenweber, B.; Jørgensen, J.R.; Andersen, S.B.F.; Jensen, C.R.
Data: | 2003
Ano: | 2003
Palavras-chave: | Cereals; Pulses and oilseeds.
Resumo: | Wheat grain composition and implications for bread quality
Tipo: | Report
Idioma: | Inglês

Identificador:

http://orgprints.org/1442/1/DJF_rapport_Markbrug_nr_92_2003.pdf

Emanuelson, J.; Wollenweber, B.; Jørgensen, J.R.; Andersen, S.B.F. and Jensen, C.R. (2003) Wheat grain composition and implications for bread quality. DIAS Report, no. 92. .

Relação: | http://orgprints.org/1442/
Formato: | application/pdf