Data/hora: 03/06/2024 00:47:29

Provedor de dados: 	21	
País: 	Germany	
Título: 	Innovative approaches for the authentication of raw ingredients in organic/sustainable production	
Autores: 	Heenan, Samuel; Alewijn, M.; van Ruth, S.M.	
Data: 	2012-06-05	
Ano: 	2012	
Palavras-chave: 	Food security; Food quality and human health Processing; Packaging and transportation Policy environments and social economy.	
Resumo: 	This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012	
Tipo: 	Conference paper, poster, etc.	
Identificador: 	http://orgprints.org/24262/1/SustainableFoodsSummitSamuelHeenan.docx

Heenan, Samuel; Alewijn, M. and van Ruth, S.M.    (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production.       Lecture at:   Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.	
Relação: 	http://orgprints.org/24262/	
Formato: 	application/msword