Data/hora: 13/06/2024 05:00:26

Provedor de dados: | 21
País: | Germany
Título: | Innovative approaches for the authentication of raw ingredients in organic/sustainable production
Autores: | Heenan, Samuel; Alewijn, M.; van Ruth, S.M.
Data: | 2012-06-05
Ano: | 2012
Palavras-chave: | Food security; Food quality and human health Processing; Packaging and transportation Policy environments and social economy.
Resumo: | This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012
Tipo: | Conference paper, poster, etc.

Identificador:

http://orgprints.org/24262/1/SustainableFoodsSummitSamuelHeenan.docx

Heenan, Samuel; Alewijn, M. and van Ruth, S.M.    (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production.       Lecture at:   Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Relação: | http://orgprints.org/24262/
Formato: | application/msword