Data/hora: 11/06/2024 14:31:44

Provedor de dados: | 21
País: | Germany
Título: | Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste
Autores: | Edelenbos, Merete.
Data: | 2018-02-06
Ano: | 2018
Palavras-chave: | Fruit and berries Crop health; Quality; Protection Post harvest management and techniques.
Resumo: | A presentation about water usage in storage, water is a key factor for quality and food safety – especially during post-harvest washing.
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/33116/1/55_FRUTIC%202018%20-%20Merete%20Edelenbos.pdf

Edelenbos, Merete    (2018) Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste.       Speech at:   Frutic Symposium 2018 at Fruit Logistica, Potsdam, 6th February 2018.

Relação: | http://orgprints.org/33116/
Formato: | application/pdf