Data/hora: 02/06/2024 19:13:38

Provedor de dados: 	21	
País: 	Germany	
Título: 	Agronomical techniques to improve technological and sanitary quality	
Autores: 	David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P.; Thomsen, I.K.	
Data: 	2012	
Ano: 	2012	
Palavras-chave: 	Food security; Food quality and human health Cereals; Pulses and oilseeds.	
Resumo: 	In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had little effects on grain quality.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://orgprints.org/21100/1/AGTEC_farmers_leaflet_Final_VJune12.pdf

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P. and Thomsen, I.K. (2012) Agronomical techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.	
Editor: 	ISARA - Institut supérieure de l'agriculture Lyon	
Relação: 	http://orgprints.org/21100/	
Formato: 	application/pdf