Data/hora: 10/06/2024 10:16:19

Provedor de dados: 	22	
País: 	Brazil	
Título: 	Biological properties of turmeric	
Autores: 	Stangarlin, José Renato; Kuhn, Odair José; Portz, Roberto Luis; Balbi-Peña, Maria Isabel; Schwan-Estrada, Kátia Regina Freitas; Mioranza, Thaísa Muriel; Assi, Lindomar; Formentini, Heloisa Maria; Viecelli, Clair Aparecida; Dal'Maso, Emanuelle Guandalin; Meinerz, Cristiane Claudia.	
Data: 	2017-04-05	
Ano: 	2017	
Palavras-chave: 	Agronomia; Plantas medicinais; Controle alternativo de doenças de plantas.	
Resumo: 	Curcuma spp. (turmeric) has been used since ancient days in popular medicine and gastronomy. Many of its bioactive compounds have just recently been identified and characterized as potential source of new medicines. In this review will relate aspects of cultivated turmeric (Curcuma longa L.), including taxonomy, chemical composition, production and processing, and biological activities such as the action against fungi, bacteria, nematodes, protozoa and viruses, including those of importance for human health, agriculture and food science.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Português	
Identificador: 	http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15694	
Editor: 	Scientia Agraria Paranaensis	
Relação: 	http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15694/11218	
Formato: 	application/pdf	
Fonte: 	Scientia Agraria Paranaensis; Vol. 16, No 1 (2017); 1-12

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