Data/hora: 02/06/2024 15:32:52

Provedor de dados: 	27	
País: 	Belgium	
Título: 	International study on &lt;i&gt;Artemia&lt;/i&gt; : 25. Factors determining the nutritional effectiveness of &lt;i&gt;Artemia&lt;/i&gt; : the relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay &lt;i&gt;Artemia&lt;/i&gt;	
Autores: 	Léger, P.; Sorgeloos, P.; Millamena, O.M.; Simpson, K.L.	
Data: 	1985	
Ano: 	1985	
Palavras-chave: 	Chlorinated hydrocarbons Fatty acids Nutritional requirements Artemia INE; USA; California; San Francisco Bay INE; USA; California; San Pablo Bay.	
Resumo: 	Different &lt;i&gt;Artemia&lt;/i&gt; cyst samples harvested from the San Francisco and the San Pablo Bay regions (California, USA), and suspect because of their poor nutritional performance in fish and crustacean farming, have been analyzed for their chlorinated hydrocarbon and fatty acid content. These results have been correlated with survival, growth, and biomass production of larvae of the marine crustacean &lt;i&gt;Mysidopsis bahia&lt;/i&gt; Molenock fed those different &lt;i&gt;Artemia&lt;/i&gt; in a standard culture test. Differences in chlorinated hydrocarbon content do not correlate with differences in mysid culture performance. Fatty acid profiles reveal three groups of &lt;i&gt;Artemia&lt;/i&gt; batches with high, intermediate, and low levels of the highly unsaturated fatty acid 20:5omega3. The production yield of the mysid larvae could be correlated with the relative level of the 20:5omega3 fatty acid in the &lt;i&gt;Artemia&lt;/i&gt; nauplii.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3965	
Fonte: 	%3Ci%3EJ.+Exp.+Mar.+Biol.+Ecol.+93%3C%2Fi%3E%3A+71-82	
Fonte: 	info:eu-repo/semantics/restrictedAccess