Data/hora: 11/06/2024 14:00:19

Provedor de dados: | 31
País: | United States
Título: | The Competitiveness of the Greek Μeat Ρrocessing Εnterprises
Autores: | Konstantinidis,   Christos.
Data: | 2010-02-18
Ano: | 2009
Palavras-chave: | Competitiveness; Market share; Profitability; Meat processing enterprises; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Resumo: | The objective of the present paper is to examine the effect of certain economic factors on the competitiveness of the Greek meat processing enterprises. The meat sector went through significant changes over the last ten years affecting the structure of the entire industry. Competitiveness will be measured following traditional approaches where profitability and market share account the most. Detailed data from the 2002-2006 balance sheets were used applying econometric procedures. Analysis performed using panel data and three stages least square (3SLS) estimation. The main results show that there is no correlation between profitability and market share. Moreover the way which other factors affect profitability and market share is discussed.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/58078
Relação: | European Association of Agricultural Economists&gt;113th Seminar, September 3-6, 2009, Chania, Crete, Greece
Formato: | 9