Data/hora: 17/06/2024 14:58:31

Provedor de dados: 	31	
País: 	United States	
Título: 	A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE	
Autores: 	LaLonde,   Bernard J.; Lambert,   Douglas M.	
Data: 	2002-09-20	
Ano: 	1976	
Palavras-chave: 	Agribusiness.	
Resumo: 	The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	5529

http://purl.umn.edu/27880	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 07, Number 3, September 1976	
Formato: 	12

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