Data/hora: 11/06/2024 16:48:36

Provedor de dados: 	31	
País: 	United States	
Título: 	ISSUES OF DEMAND SPECIFICATION AND INDUSTRY STRUCTURE IN TURKEYS AND BROILER CHICKENS	
Autores: 	Cheney,   Laura Martin; Brown,   A. Blake; Yamano,   Takashi; Masterovsky,   Michael.	
Data: 	2005-06-24	
Ano: 	2001	
Palavras-chave: 	Demand analysis; Endogeneity; Market structure; Poultry industry; Turkeys; Demand and Price Analysis; Livestock Production/Industries.	
Resumo: 	Factors unique to the turkey industry suggest that conclusions concerning market structure and demand specification drawn from aggregate poultry data cannot necessarily be extrapolated to the turkey industry.  The Wu-Hausman endogeneity test is used to examine demand specifications and industry structure specifically for turkey meat.  In contrast to general poultry, quantity-not price-is found to be predetermined in demand models that use annual turkey data.  Quarterly demand analysis suggests this result stems from biological cycles that limit a producer's ability to react to price change and the use of a weighted average for determining price and quantity.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	16758

http://purl.umn.edu/15290	
Editor: 	AgEcon Search	
Relação: 	Journal of Agricultural and Applied Economics&gt;Volume 33, Number 01, April 2001	
Formato: 	10

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