Data/hora: 09/06/2024 11:52:42

Provedor de dados: | 31
País: | United States
Título: | Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Autores: | Kim,   Dong-Kyoon; Chern,   Wen S.
Data: | 1998-03-23
Ano: | 1995
Palavras-chave: | Nutrition; Fats and oils; Hedonic models; Households; Food processors; Food Consumption/Nutrition/Food Safety.
Resumo: | This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: | Book Chapter
Idioma: | Inglês

Identificador:

565

http://purl.umn.edu/25969

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 8.

Formato:

20

application/pdf