Data/hora: 05/06/2024 05:44:34

Provedor de dados: 	31	
País: 	United States	
Título: 	A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability	
Autores: 	Dickinson,   David L.; Hobbs,   Jill E.; Bailey,   DeeVon.	
Data: 	2003-05-14	
Ano: 	2003	
Palavras-chave: 	Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Auction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red-meat traceability and other enhanced food characteristics.  Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more if traceability were bundled with other characteristics such as animal welfare or enhanced food safety.  The results suggest a larger Canadian market for traceability, on a percentage basis, for beef than in the US.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	8948

http://purl.umn.edu/22060	
Editor: 	AgEcon Search	
Relação: 	American Agricultural Economics Association&gt;2003 Annual meeting, July 27-30, Montreal, Canada

Selected Paper	
Formato: 	14

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