Data/hora: 01/06/2024 18:31:02

Provedor de dados: 	31	
País: 	United States	
Título: 	Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products	
Autores: 	Giraud,   Georges; Lebecque,   Annick; Amblard,   Corinne; Bord,   Cecile; Sulmont-Rosse,   Claire; Lefur,   Yves.	
Data: 	2009-05-07	
Ano: 	2008	
Palavras-chave: 	Consumer Knowledge; Clustering; Wine; Cheese; France; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.	
Resumo: 	The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that knowledge-based economy reinforces the information asymmetry between experts and novices among the consumers (Hogg et al., 2007; Gregan-Paxton &amp; Roedder-John, 1997; Alba &amp; Hutchinson, 1987). Accordingly, we will consider the non homogeneity of consumers and will try to identify and qualify the differences between several groups of respondents regarding two food items by means of a k-means clustering applied to a knowledge-oriented questionnaire.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	ISBN 978-3-932887-96-3

http://purl.umn.edu/49848	
Relação: 	European Association of Agricultural Economists&gt;110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria

proceedings	
Formato: 	4