Data/hora: 06/06/2024 01:33:34

Provedor de dados: | 31
País: | United States
Título: | CHINESE CONSUMER DEMAND FOR ANIMAL PRODUCTS AND IMPLICATIONS FOR U.S. PORK AND POULTRY EXPORTS
Autores: | Wang,   Qingbin; Fuller,   Frank H.; Hayes,   Dermot J.; Halbrendt,   Catherine K.
Data: | 2003-02-04
Ano: | 1998
Palavras-chave: | Almost Ideal Demand System; China; Consumer demand; Demand elasticity; Food demand; Partial equilibrium model; Two-stage budgeting; U.S. meat export; Demand and Price Analysis; International Relations/Trade.
Resumo: | This paper examines Chinese consumer preference for major animal products and assesses the potential impacts of a reduction in China's import tariff on its pork and poultry demand and net import.  Our analysis suggests that China's demand for animal products will continue to grow as income increases.  Using a trade model, results of our scenario analysis indicate that a reduction in China's import tariffs will significantly increase its net pork and poultry imports and the U.S. will capture most of the increases.  Nevertheless, the impact on the market price in China and the U.S. is likely to be very small.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

7004

http://purl.umn.edu/15102

Editor: | AgEcon Search
Relação: | Journal of Agricultural and Applied Economics&gt;Volume 30, Number 01, July 1998

Formato:

14

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