Data/hora: 11/06/2024 00:56:37

Provedor de dados: 	31	
País: 	United States	
Título: 	Do Healthy Foods Cost More? It Depends on How You Measure the Cost	
Autores: 	Carlson,   Andrea; Frazao,   Elizabeth.	
Data: 	2010-04-29	
Ano: 	2010	
Palavras-chave: 	Cost of healthy foods; Whole grains; Fruits; Vegetables; Energy cost; Edible weight cost; Standard portion cost; Food cost; Prices; NHANES; PED; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Replaced with revised version of poster 07/22/10.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/61014	
Relação: 	Agricultural and Applied Economics Association&gt;2010 Annual Meeting, July 25-27, 2010, Denver, Colorado

Selected Poster

10635	
Formato: 	2