Data/hora: 02/06/2024 13:11:04

Provedor de dados: | 31
País: | United States
Título: | Do Healthy Foods Cost More? It Depends on How You Measure the Cost
Autores: | Carlson,   Andrea; Frazao,   Elizabeth.
Data: | 2010-04-29
Ano: | 2010
Palavras-chave: | Cost of healthy foods; Whole grains; Fruits; Vegetables; Energy cost; Edible weight cost; Standard portion cost; Food cost; Prices; NHANES; PED; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Resumo: | Replaced with revised version of poster 07/22/10.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/61014

Relação:

Agricultural and Applied Economics Association&gt;2010 Annual Meeting, July 25-27, 2010, Denver, Colorado

Selected Poster

10635

Formato: | 2