Data/hora: 05/06/2024 12:28:37

Provedor de dados: | 31
País: | United States
Título: | THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
Autores: | Adelaja,   Adesoji O.; Nayga,   Rodolfo M., Jr.; Tank,   Karen Rose; Schilling,   Brian J.
Data: | 2005-07-28
Ano: | 1996
Palavras-chave: | Agribusiness.
Tipo: | Working or Discussion Paper
Idioma: | Inglês

Identificador:

17088

http://purl.umn.edu/18168

Editor: | AgEcon Search

Relação:

Rutgers University&gt;Food Policy Institute&gt;Research Reports

Ecopolicy Center Report AERDI94-3-96-1

Formato:

76

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