Data/hora: 09/06/2024 06:11:38

Provedor de dados: | 31
País: | United States
Título: | Effects of Food Safety Standards on Seafood Exports to US, EU and Japan
Autores: | Nguyen,   Anh Van Thi; Wilson,   Norbert L.W.
Data: | 2009-01-16
Ano: | 2009
Palavras-chave: | Food safety; Seafood; International trade; Gravity model; HACCP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; C33; F13; Q17; Q18.
Resumo: | Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/46758
Relação: | Southern Agricultural Economics Association&gt;2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia
Formato: | 22