Data/hora: 05/06/2024 18:11:01

Provedor de dados: | 31
País: | United States
Título: | FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS
Autores: | Nayga,   Rodolfo M., Jr.; Capps,   Oral, Jr.
Data: | 2003-01-07
Ano: | 1995
Palavras-chave: | Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety.
Resumo: | Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets.  Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income.  On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

6611

http://purl.umn.edu/15343

Editor: | AgEcon Search
Relação: | Journal of Agricultural and Applied Economics&gt;Volume 27, Number 01, July 1995

Formato:

11

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