Data/hora: 02/06/2024 01:07:30

Provedor de dados: 	31	
País: 	United States	
Título: 	VALUING THE HEALTH BENEFITS OF NUTRITION LABELING: A CASE STUDY FOR MEAT AND POULTRY PRODUCTS	
Autores: 	Crutchfield,   Stephen R.; Kuchler,   Fred; Variyam,   Jayachandran N.	
Data: 	2001-05-14	
Ano: 	2001	
Palavras-chave: 	Food Consumption/Nutrition/Food Safety.	
Resumo: 	New rules issued by the U.S. Department of Agriculture requiring provision of nutrition information on raw meat and poultry products may encourage consumers to make healthier food choices. Reduced intake of fat and cholesterol may prevent future cases of stroke, heart disease, and cancer. The benefits of these rules are estimated to be $62 to $125 million annually.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	2532

http://purl.umn.edu/20559	
Editor: 	AgEcon Search	
Relação: 	American Agricultural Economics Association&gt;2001 Annual meeting, August 5-8, Chicago, IL

Selected Paper	
Formato: 	18

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