Data/hora: 05/06/2024 01:19:25

Provedor de dados: 	31	
País: 	United States	
Título: 	Attributes Preferred and Premiums Offered for Naturally Produced Beef Cattle	
Autores: 	Springer,   Job D.; Biermacher,   Jon T.; Childs,   M. Dan; Alkire,   Deke O.; Grooms,   Brandon.	
Data: 	2009-01-16	
Ano: 	2009	
Palavras-chave: 	Key words: attributes; Beef; Cattle; Naturally produced; Premiums; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.	
Resumo: 	A growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle.  The objective was to discover the attributes that marketing companies prefer for the naturally produced cattle they purchase, and to elicit the price premiums being offered for cattle that possess these attributes.  Results of a phone survey of companies that purchase natural cattle show that 27 out of 32 companies report their willingness to pay a premium of $5.95/cwt for cattle that have never received antibiotics, ionophores, hormones or animal by-products.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/46859	
Relação: 	Southern Agricultural Economics Association&gt;2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia

Selected Paper	
Formato: 	24