Data/hora: 09/06/2024 18:24:40

Provedor de dados: 	31	
País: 	United States	
Título: 	INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING	
Autores: 	Costa,   Ecio de Farias; Houston,   Jack E.; Gunter,   Lewell F.; Pesti,   Gene M.	
Data: 	2004-02-23	
Ano: 	2002	
Palavras-chave: 	Consumer/Household Economics.	
Resumo: 	Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those of traditional profit-maximization models.  This approach reveals that the adoption of step-pricing and consideration of marketing options (examples of responsiveness to consumers) affect the optimal feed-formulation levels and types of broiler production to generate maximum profitability.  With the adoption of step-pricing, higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	12519

http://purl.umn.edu/26832	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 33, Number 03, November 2002	
Formato: 	10

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