Data/hora: 08/06/2024 15:01:13

Provedor de dados: | 31
País: | United States
Título: | CORRELATIONS AMONG GRAIN CHARACTERISTICS USED TO DETERMINE THE EFFECTS OF ROUGH RICE STORAGE TIME AND TEMPERATURE ON AROMATIC RICE QUALITY
Autores: | Holcomb,   Rodney B.; Rister,   M. Edward; Faltisek,   Lori A.; Webb,   Bill; Miller,   Rhonda K.; Bett,   Karen; Goodwin,   Harold L., Jr.
Data: | 1998-09-16
Ano: | 1998
Palavras-chave: | Crop Production/Industries.
Resumo: | Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic rough rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor sensory panel, and (c) the Beaumont USDA-ARS Rice Quality Laboratory.  These correlations represent the inclinations of seemingly-related measures of several attributes to "move together," acting as an indicator of their associations with or impacts on one another.
Tipo: | Working or Discussion Paper
Idioma: | Inglês

Identificador:

937

http://purl.umn.edu/23992

Editor: | AgEcon Search

Relação:

Texas A&amp;M University&gt;Department of Agricultural Economics&gt;Faculty Paper Series

Faculty Paper 98-6

Formato:

26

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