Data/hora: 10/06/2024 16:01:27

Provedor de dados: 	31	
País: 	United States	
Título: 	Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa.	
Autores: 	Amoah,   Philip; Keraita,   Bernard; Akple,   Maxwell; Drechsel,   Pay; Abaidoo,   Robert Clement; Konradsen,   Flemming.	
Data: 	2011-07-08	
Ano: 	2011	
Palavras-chave: 	Urban agriculture; Consumers; Public health; Health hazards; Risk management; Vegetable growing; Wastewater irrigation; Irrigation methods; Irrigation practices; Wastewater treatment; Filtration; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Production Economics.	
Resumo: 	To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	978-92-9090-738-1

http://purl.umn.edu/108673	
Relação: 	International Water Management Institute&gt;IWMI Research Reports

IWMI Research Report

141	
Formato: 	37 p.