Data/hora: 09/06/2024 08:21:19

Provedor de dados: 	31	
País: 	United States	
Título: 	America's Eating Habits: Changes and Consequences	
Data: 	2005-11-30	
Ano: 	1999	
Palavras-chave: 	Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	19324

http://purl.umn.edu/33604	
Editor: 	AgEcon Search	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Agricultural Information Bulletins

Agriculture Information Bulletin No. 750	
Formato: 	494

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