Data/hora: 02/06/2024 14:00:28

Provedor de dados: 	31	
País: 	United States	
Título: 	Has Country of Origin Labeling Influenced Salmon Consumption?	
Autores: 	Wozniak,   Shawn J.	
Data: 	2011-04-25	
Ano: 	2010	
Palavras-chave: 	International Relations/Trade.	
Resumo: 	Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005. COOL requires retailers to display the country of origin on seafood. Using a nonlinear AIDS model the demand for 3 salmon products was estimate--precooked, uncooked fresh, and uncooked frozen. COOL had no significant impact on consumer demand for the three products. The 3 salmon products were all found to be inelastic, but uncooked fresh was found to be more price sensitive than precooked and uncooked frozen salmon.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/103098	
Relação: 	Southern Agricultural Economics Association&gt;2010 Annual Meeting, February 6-9, 2010, Orlando, Florida	
Formato: 	26