Data/hora: 08/06/2024 11:39:10

Provedor de dados: 	31	
País: 	United States	
Título: 	An Overview of the Canadian Agriculture and Agri-Food System 2009

Vue d’ensemble du système agricole et agroalimentaire canadien	
Data: 	2010-03-29	
Ano: 	2009	
Palavras-chave: 	Agri-food; Competitiveness; Consumers; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.	
Resumo: 	This 2009 report provides an economic overview of the Canadian agriculture and agri-food system.  It is meant to be a multi-purpose reference document to provide:  an introduction to the agriculture and agri-food system;  a snapshot of structural changes that are occurring throughout the system in response to various factors; and  background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system.  Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators.  The 2009 report begins with a special feature which describes indicators to benchmark competitiveness of the Canadian agriculture and agri-food sector at the beginning of Growing Forward. This includes indicators of long run sales growth in domestic and international markets and relative profitability. It also presents some of the key factors determining competitiveness in the sector.  It continues by reviewing each segment of the system, going upstream from consumers to food distribution, food and beverage processing, primary agriculture, and input suppliers. It also contains a section that considers the natural resources available in Canada and the environmental impacts of agriculture on those resources. It concludes with a review of government expenditures in support of agriculture, including international comparisons of measures of support.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	Publication 11054E

ISSN 1708-4164

ISBN 978-1-100-14039-1

Catalogue A38-1/1-2009E-PDF

http://purl.umn.edu/59885	
Relação: 	Agriculture and Agri-Food Canada&gt;Economic and Market Information	
Formato: 	183