Data/hora: 08/06/2024 13:44:46

Provedor de dados: | 31
País: | United States
Título: | Ethnic food preferences in the Spanish market
Autores: | Camarena-Gomez,   Dena M.; Sanjuan,   Ana Isabel.
Data: | 2008-10-24
Ano: | 2008
Palavras-chave: | Choice experiment; Ethnic food; Consumers; Food Consumption/Nutrition/Food Safety.
Resumo: | A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations: restaurant, take-away and at home. Wald statistics are applied in order to assess the differential marginal utilities of ethnic food in alternative consumption situations, and the appropriateness of considering a linear effect in price.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/44421
Relação: | European Association of Agricultural Economists&gt;2008 International Congress, August 26-29, 2008, Ghent, Belgium
Formato: | 4