Data/hora: 05/06/2024 18:23:13

Provedor de dados: 	31	
País: 	United States	
Título: 	Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity	
Autores: 	Miao,   Zhen; Beghin,   John C.; Jensen,   Helen H.	
Data: 	2011-04-28	
Ano: 	2011	
Palavras-chave: 	Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I18; Q18.	
Resumo: 	We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/103320	
Relação: 	Agricultural and Applied Economics Association&gt;2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania	
Formato: 	38