Data/hora: 06/06/2024 03:53:49

Provedor de dados: 	31	
País: 	United States	
Título: 	Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards	
Autores: 	Valeeva,   Natasha I.; Meuwissen,   Miranda P.M.; Oude Lansink,   Alfons G.J.M.; Bergevoet,   Ron H.M.; Huirne,   Ruud B.M.	
Data: 	2005-08-15	
Ano: 	2004	
Palavras-chave: 	Food safety; Dairy farm; Conjoint analysis; Cluster analysis; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Adaptive conjoint analysis was used to elicit farmers' and experts' preferences for attributes of improving food safety with respect to chemical hazards on the dairy farm. Groups of respondents were determined by cluster analysis based on similar farmers' and experts' perceptions of food safety improvement.  Results show differences in priority of the more important attributes. However, respondents in all groups valued "identification of treated cows" as one of the most important attributes. The results provide the processing industry and extension service with a better understanding of aspects that may form farmers' perceptions of improving food safety, and thus help to define the message for targeting different farmer groups.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	17146

http://purl.umn.edu/24979	
Editor: 	AgEcon Search	
Relação: 	European Association of Agricultural Economists&gt;84th Seminar, February 8-11, 2004, Zeist, The Netherlands

Seminar Paper	
Formato: 	9

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